About

Welcome to Seasonal Appetite, where we embrace the art of seasonal living through the freshest ingredients, culinary creativity, and sustainable choices. Our mission is simple yet powerful: to connect you with nature’s cycles through food that’s in harmony with the seasons, supporting local economies and promoting eco-friendly practices along the way.

At Seasonal Appetite, we believe that food should nourish both the body and the planet. By showcasing what’s in season, we not only celebrate the diverse, vibrant flavors of each time of year, but we also highlight the economic and environmental benefits of seasonal eating. From the sun-ripened produce of summer to the hearty, comforting ingredients of winter, every dish is designed to offer a sensory experience that’s as much about taste as it is about sustainability.

Eating seasonally means more than just enjoying fresher, more flavorful food—it’s about making smarter, more mindful choices. By supporting local farmers and markets, we reduce food miles and minimize our environmental impact, all while encouraging cost-effective solutions that benefit both you and the planet. Each recipe you’ll find on Seasonal Appetite reflects our commitment to these principles, blending culinary innovation with nature’s bounty.

Join us on this flavourful journey, where every meal becomes an opportunity to reconnect with the environment, support local communities, and make choices that are good for you and the world around you. Seasonal Appetite is here to inspire a deeper connection between your plate and the planet, one season at a time.

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Our Story

At Seasonal Appetite, we see food as more than just nourishment—it’s a powerful force shaping economies and communities. Founded by Mellissa Rees-Howell, an economist with a passion for food, we explore the relationship between culinary choices and sustainable economic practices.

In today’s globalized world, we emphasize the value of locally sourced ingredients, understanding their positive ripple effects on regional economies. By choosing fresh, seasonal produce, we not only reduce our carbon footprint but also support sustainable economic growth.

Our mission is to raise awareness about the economic impact of seasonal eating. Through recipes, partnerships, and thoughtful content, we aim to show how your food choices influence global supply chains, market demand, and environmental sustainability.

At the core of Seasonal Appetite is the belief that small, conscious decisions—like buying local and choosing in-season produce—can create large-scale economic and environmental impacts. We’re here to empower consumers to make choices that promote food security, economic resilience, and sustainable practices.

From individual consumers to global markets, Seasonal Appetite invites you to explore the economics of food and embrace seasonality as a way to shape a better future for both our plates and our planet.

Our values

Resource efficiency

Promoting efficient use of natural and economic resources through seasonal eating and waste reduction, helping individuals make environmentally and economically sustainable choices.

Economic resilience

Supporting local economies by advocating for seasonal, regionally sourced food, strengthening supply chains, and reducing reliance on global systems.

Cost-benefit awareness

Emphasizing the economic and health impacts of food choices, promoting seasonal eating to help consumers achieve long-term savings while supporting sustainability.

Our mission

At Seasonal Appetite, our mission is to harness the power of economic science and journalism to provide individuals with a deeper understanding of the impacts of their food choices. We are committed to exploring the intersection of nutrition, sustainability, and local economies through data-driven insights and engaging storytelling that makes complex issues accessible. By promoting seasonal eating, we not only encourage healthier diets but also advocate for choices that support local farmers, reduce environmental impact, and foster stronger regional economies.

Our work emphasises the importance of transparency in food systems, shedding light on the often unseen economic forces that shape what we eat. We aim to empower consumers with the knowledge they need to make informed decisions, aligning their personal values with broader societal goals. In doing so, we help cultivate an ecosystem where both people and the planet can thrive, driving lasting change for future generations through sustainable, ethical food practices.